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We will be adding more opportunities as we get closer to opening.


UnHitched Brewing Company is looking for a highly motivated, passionate, and skilled individual for the role of Head Chef.  The ideal candidate will be experienced in a scratch kitchen environment, local sourcing of ingredients, and have the ability to execute a dynamic menu. This is an amazing opportunity to execute a total culinary vision surrounded and supported by a strong and seasoned team in ownership, brewing, and FOH areas.


  • All kitchen operations including staffing, ordering, scheduling, designing and preparing menu items, staff training, and total kitchen execution.

  • Creates, develops and prepares new menu items and daily specials.

  • Reads and fills specialty and customer orders while maintaining the quality and consistency of the restaurant's standard menu items.

  • Stocks and prepares foods prior to and during meal time rush.

  • Applies knowledge of and operates all kitchen and preparatory utensils to include deep fryer, steam kettle, pots/pans, stove, oven, broiler, steamer, steam table, griddle, sauté pans, slicers, mixers, blenders, can openers, knives, meat tenderizer, and graters.

  • Operates the kitchen in an efficient and profitable manner in accordance with portion control and quality standards.

  • Cleans work areas within state health and safety guidelines.

  • Processes inventory on a weekly basis to include completing associated paperwork and ordering supplies as needed.

  • Assures closing duties are completed to include storing food in appropriate locations, cleaning work areas and ensuring ovens and appliances are turned off.

  • Ensures accounts are within budget guidelines.

  • Supervises and trains kitchen staff as needed, and provides guidance in labor control.

  • Oversees regular maintenance of kitchen equipment and notifies management of needs for new or replaceable equipment.

  • Assists service staff and kitchen staff in a professional manner.

  • Applies knowledge of state and local food handling requirements.

  • Adheres to all restaurant policies and procedures paying special attention to health and/or safety procedures.

  • Reports any problems or discrepancies to management immediately.

  • Performs other related duties as assigned.

Physical Demands and Working Conditions:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

  • Regularly required to stand; walk; use hands; reach with hands and arms; talk or hear and taste or smell.

  • Frequently required to stoop, kneel, crouch, or crawl.

  • Occasionally required to sit and climb or balance.

  • Occasionally lift and/or move up to 60 pounds.

  • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth

  • Will require frequent weekend work

Job Type: Full-time

Compensation: Based on Experience

UnHitched Brewing Company provides equal employment opportunities (EEO) to all employees and applicants for any employment decision without regard to race, color, creed, religion, sex (gender), national origin, age, disability, marital status, sexual orientation, genetic information, and public assistance. In addition to federal law requirements, UnHitched complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. UnHitched expressly prohibits any form of workplace harassment. UnHitched is an at-will employer and this job description does not constitute a contract of employment. This job description is subject to change at any time.